Providing a range of gluten free bakery products with a commitment to quality value and innovative thinking.


Current product selection:


New Product Development (NPD) has high importance at Healthy Baker and we are always looking at new innovative ways to create and improve recipes and formats. Our qualified team comprising of quality assurance and technical staff ensure that we fulfil our aim of creating gluten free products that do not compromise on taste or quality.

The company is committed to quality, value and innovative thinking which has enabled us to
maintain high standards of production together with new product development

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